Categories: Cookies

Ingredients

• 1/2 cup salad oil
• 2 medium-size soft-ripe bananas, peeled and mashed
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 cup roasted salted sunflower seed
• 1 tsp. baking soda

Directions

1. In a large bowl, beat oil, bananas, and sugar. Mix flour with sunflower seed and soda; add dry ingredients to banana mixture, and stir until thoroughly mixed.

2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased 12 × 15-inch baking sheets. Bake in a 350 degree oven until edges are golden brown, about 15 minutes. Transfer to racks with a spatula. Serve warm or cool. To store, let cool, package airtight; hold at room temperature up to 4 days.

3. makes about 3 dozen

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