Categories: Burgers

Ingredients

• 2 poblano peppers
• 2 1/2 lbs. ground sirloin
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 2 cups prepared regular or jalapeno-flavored pimiento cheese
• 6 burger buns, grilled
• Sliced tomato and green leaf lettuce, to serve

Directions

1. Preheat grill to medium-high heat.

2. Place peppers on grill, and cook until charred, 6-7 minutes, turning occasionally. Let cool. Remove stems and seeds; chop.

3. In a large bowl, gently combine beef, chopped peppers, salt and pepper. Shape mixture into 6 patties. Refrigerate for at least 30 minutes.

4. Spray grill rack with nonflammable cooking spray.

5. Grill patties, uncovered, until browned, 3-5 minutes. Turn patties; cook until desired doneness, about 2 minutes more.

6. Transfer burgers to a warm platter. Top each patty with pimiento cheese. Serve burgers on buns with tomato and lettuce.

Email to a friend | Print this recipe | Back