Categories: Grilling

Ingredients

• 1/4 cup chopped fresh oregano
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 large lemons, zested and juiced
• 1 tbsp. smoked paprika
• 2 tsp. kosher salt
• 1 tsp black pepper
• 6 bone-in chicken breasts
• 4 lemons, halved
• Garnish: fresh oregano

Directions

1. In a large Ziploc bag, combine oregano, oil, garlic, lemon zest and juice, paprika, salt and pepper. Add chicken; seal bag. Refrigerate for at least 1 hour.

2. Remove chicken from bag, discarding marinade. Let stand at room temp for at least 30 minutes.

3. Spray grill rack with cooking spray. Preheat grill to medium-high heat.

4. Grill chicken, skin side up, over direct heat with grill lid closed for 5-8 minutes. Turn chicken skin side down, and grill until browned, 8-10 minutes. Turn chicken skin side up and move to indirect heat. Grill until cooked through, 35-40 minutes. Let stand for 5 minutes.

5. Place lemons cut side down on grill. Cook until grill marks form. Serve chicken with grilled lemons. Garnish with oregano.

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