Categories: Grilling
Ingredients
- 1/4 cup dark brown sugar
- 1 tbsp. smoked paprika
- 1 tbsp. kosher salt, plus additional to serve
- 2 tsp. garlic powder
- 2 tsp. chili powder
- 2 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. celery seed
- 1 tsp. ground cumin
- 2 lbs. pork tenderloin
- Olive oil for drizzling and brushing
- 4 fresh peaches, halved and pitted
Directions
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In a medium bowl, combine brown sugar, paprika, salt, garlic powder, chili powder, pepper, onion powder, celery seeds, and cumin. Rub pork with seasoning rub. Drizzle with oil. Let stand for 30 minutes.
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Spray grill with cooking spray. Preheat grill to medium-high heat.
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Grill pork over direct heat, turning occasionally, until browned, 8-10 minutes. Move to indirect heat. Grill until cooked through, 35-40 minutes. Let stand for 10 minutes.
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Brush peaches with oil, and sprinkle with salt. Grill peaches cut side down for 1-2 minutes. Serve peaches with pork.