Categories: Grilling

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup grated yellow onion
• 1/4 cup dark brown sugar
• 2 tbsp. lime zest
• 1/4 cup fresh lime juice
• 4 sprigs fresh thyme
• 2 1/2 tsp. kosher salt
• 1 tsp. ground cumin
• 1/4 tsp crushed red pepper
• 4 bone-in pork chops
• Cilantro-Garlic Sauce (see recipe)

Directions

1. In a small bowl, whisk together oil, onion, brown sugar, lime zest and juice, thyme, salt, cumin and red pepper. Place chops in a large Ziploc bag; add marinade, and seal bag. Refrigerate for at least 3 hours.

2. Remove pork from bag, discarding marinade. Let stand at room temp for at least 30 minutes.

3. Spray grill with cooking spray. Preheat grill to medium-high.

4. Grill pork chops with grill lid closed until cooked through, about 7 minutes per side. Serve with Cilantro-Garlic sauce.

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