Categories: Desserts

Ingredients

• 1 1/2 cups salted butter, softened
• 8 oz. cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temp
• 3 cups all-purpose flour
• 1 tsp. kosher salt
• 1 tbsp. vanilla extract

Directions

1. Preheat the oven to 325. Spray a 12-cup Bundt pan well with baking spray.

2. In a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, and sugar until fluffy, about 3 minutes. Add the eggs ones at a time, beating after each addition until well combined. Add the flour, salt and vanilla, and beat until well blended, but do not overmix. Pour into the prepared pan.

3. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 1/2 hours. Let cool for 10 minutes on a wire rack, and then turn the cake out onto the rack to cool completely.

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