Categories: Grilling

Ingredients

• 1 lb. Padron peppers
• 2 tbsp. olive oil
• 1/2 tsp. sea salt
• 1/2 tsp. black pepper
• 2 tsp. Spanish sherry
• Flaky sea salt, for garnish

Directions

1. Build a hot fire.

2. Toss peppers with oil, salt and pepper in a large bowl. Transfer to a grill basket.

3. Grill the peppers, shaking the basket frequently, until sizzling and browned, 5-8 minutes.

4. Return the pepper to the bowl. Drizzle with sherry and toss to coat. Transfer to a serving platter and sprinkle with flaky sea salt.

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