Categories: Sides
Ingredients
- 2 cups seedless red grapes
- 3 tbsp. olive oil
- 2 tbsp. sherry vinegar
- 1 1/2 tsp. dark brown sugar
- 1 1/2 tsp. fennel seeds, toasted and lightly crushed, divided
- 1 garlic clove, crushed
- 1/4 tsp. flaky sea salt
- Black pepper, to taste
- 6 oz. burrata cheese
- 6 small sprigs fresh red or green basil or 1/3 cup small fresh basil leaves
Directions
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Combine grapes in a medium bowl with oil, vinegar, brown sugar, 1 tsp. fennel seeds, garlic, salt and plenty of pepper. Mix well and set aside for 30 minutes, stirring occasionally.
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Skewer 6-7 grapes onto each of 12 skewers. Reserve the marinade.
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Preheat grill to high. Grill the grapes until lightly charred, turning once, about 2 minutes total.
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To serve, place burrata and the grape skewers on a platter. Spoon the reserved marinade over the cheese. Sprinkle with the remaining fennel seeds. Garnish with basil.