Categories: Burger Topping

Ingredients

• 1 red bell pepper, chopped
• 1 Fresno chile, halved
• 1 garlic clove
• 1 tbsp. cider vinegar
• 1 tsp. kosher salt

Directions

1. Pulse red pepper in a food processor with Fresno chile, garlic, vinegar and salt until finely chopped. Refrigerate at least 1 hour.

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