Categories: Burger Topping

Ingredients

• 1/2 cup canned chickpeas (drained and rinsed)
• 2 tbsp. olive oil
• 2 tbsp. chopped black olives
• 2 tbsp. chopped parsley
• 2 tbsp. toasted pine nuts
• 1 tbsp. lemon juice
• 1 tbsp. minced preserved lemon
• 1 tsp. za'atar spice blend

Directions

1. Finely chop chickpeas into a chunky paste. Mix with olive oil, olives, parsley, pine nuts, lemon juice, preserved lemon and za’atar.

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