Categories: Burger Topping

Ingredients

• 1 large onion, sliced
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 3 tbsp. olive oil
• 2 tbsp. Worcestershire
• 1 tbsp. water

Directions

1. Saute onion with salt and pepper in olive oil over medium heat, stirring occasionally, until browned, 25 minutes. Add Worcestershire and water. Cook, stirring, 30 seconds.

Email to a friend | Print this recipe | Back