Categories: Cake/Pies/Pastry
Ingredients
- 1 graham cracker crust
- 1/4 C boiling water
- 1-3 0z pkg sugar free lime jello
- 2-6 oz cartons key lime yogurt
- 1- 8 0z fat free whipped topping
Directions
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In large bowl dissolve boiling water and gelatin
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Stir for 2 minutes
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Whisk in yogurt
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Fold in whipped topping
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Refrigerate
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Serves 8
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194 calories, 33 carbs, 3 fat, 3 grams protein