Categories: Cake/Pies/Pastry

Ingredients

• 1 graham cracker crust
• 1/4 C boiling water
• 1-3 0z pkg sugar free lime jello
• 2-6 oz cartons key lime yogurt
• 1- 8 0z fat free whipped topping

Directions

1. In large bowl dissolve boiling water and gelatin

2. Stir for 2 minutes

3. Whisk in yogurt

4. Fold in whipped topping

5. Refrigerate

6. Serves 8

7. 194 calories, 33 carbs, 3 fat, 3 grams protein

Email to a friend | Print this recipe | Back