Categories: dinner

Ingredients

• 3/4 pound medium shrimp, peeled, deveined, and cooked
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup sliced scallions
• 1 medium diced peeled avocado
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup bottled salsa verde
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 8 (6-inch) flour tortillas
• 1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper)
• Lime wedges, for serving
• Chopped fresh cilantro, for garnish

Directions

1. Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

2. rrange tortillas on a microwave-safe plate in batches of 2. Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

3. Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.

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