Categories: Poultry- Chicken
Ingredients
- 12 to 14 chicken wings
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 8 Tbsp. margarine
- 2 Tbsp. vegetable oil
- 1/2 cup taco sauce
- 1/4 cup barbecue sauce
- 1/4 cup French dressing
- 1/8 tsp. red pepper sauce
- 1/8 tsp. Worcestershire sauce
Directions
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Preheat oven to 300 degrees. Snip off wing tips at first joint. Sprinkle with salt and pepper.
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Heat 2 Tbsp. margarine and oil in large skillet. Cook half the wings until golden brown. Repeat with remaining wing parts.
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Melt remaining 6 Tbsp. oleo in saucepan. Blend in remaining ingredients. Arrange wings in shallow baking pan, brushing enough sauce over wings to coat evenly. Bake until hot, 5 to 8 minutes.
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Arrange wings on platter. Pour remaining sauce into bowl and serve as dip.