Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 2 large eggs, separated
• 1 cup sugar
• 1/4 cup (1/2 lb.) butter or margarine
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa
• 2 tsp. baking powder
• 1/2 cup Irish cream liqueur, or 1/2 cup whipping cream and 1 tsp. brandy flavoring
• 1/2 cup coffee-flavored yogurt
• 1 cup whipped cream (optional)

Directions

1. With a mixer, white egg whites until foamy. Gradually add 1/4 cup sugar, beating until whites hold soft peaks.

2. In another bowl, beat together remaining sugar, butter and yolks. Mix flour, cocoa and baking powder. Alternately add dry ingredients, liqueur, and yogurt to yolk mixture, beating smoothly; fold in egg whites. Scrape into a buttered 1 1/2 to 2 quart soufflé or baking dish; cover with foil.

3. Set dih on a rack over 1 inch of water in a wok or 6 to 8-quart pan. Bring water to boiling, cover pan, and simmer over medium heat until pudding feels firm when lightly touched in the center, about 1 hour. Serve warm or at room temperature with whipped cream to taste.

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