Barbecue Beef Biscuit Cups
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Categories: Appetizers- Snacks
Ingredients
- Biscuit cups:
- 2 cups Bisquick or other baking mix
- 1/2 cup cold water
- Filling:
- 1 lb. ground beef
- 1 large onion, peeled, chopped
- 1 clove garlic, peeled, crushed, optional
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
Directions
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Heat oven to 400 degrees.
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to make the biscuit cups: In a large bowl, combine baking mix and water and mix until a soft dough forms. Beat vigorously 20 strokes.
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Drop dough by teaspoonfuls into 12 ungreased muffin cups. With floured hands, press dough on bottom and up sides of muffin cups.
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To make the filling: In a 10-inch skillet over medium heat, cook ground beef, onion and garlic until beef is brown. Drain.
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Spoon beef mixture into muffin cups. Sprinkle with cheese. Bake until crust is golden brown, about 15 minutes.