Categories: Burger Topping

Ingredients

• 1 cup fresh parsley
• 1 cup fresh basil
• 1 tbsp. capers
• 2 garlic cloves
• 1/2 tsp sugar
• 1/2 tsp red pepper flakes
• 1/2 tsp lemon zest
• 1/2 tsp Dijon
• Pinch of salt
• 1/2 cup olive oil

Directions

1. Pulse all ingredients except olive oil in a food processor. Slowly pulse in olive oil.

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