Categories: Burger Topping

Ingredients

• 1/2 cup mixed pitted green and black olives
• 1/2 cup spicy giardiniera, drained
• 1 tbsp. olive oil
• 1 tbsp. red wine vinegar
• 1 tbsp. fresh parsley
• 1 tbsp. capers
• 1 garlic clove, minced
• 1 scallion, sliced
• 1 tsp. dried oregano
• Salt

Directions

1. Pulse olives and giardiniera in a food processor with olive oil, vinegar, parsley, capers, garlic, scallion, and oregano until chunky; season with salt. Thin with more olive oil, if needed.

Email to a friend | Print this recipe | Back