Categories: Beef Main Dish

Ingredients

• 1 lb. top sirloin steak, cut into 1 1/2 inch cubes
• 1 can (15 oz.) pear halves, drained, reserve juice
• 1/2 cup bottled barbecue sauce
• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1 clove garlic, minced
• 1 red, green or yellow bell pepper cut into 1 1/2 inch squares
• 8 kabob skewers (if using bamboo skewers, soak in water 10 minutes before use)

Directions

1. Preheat grill to medium. Cut pears into 1 1/2 inch chunks, set aside.

2. In a bowl, stir together barbecue sauce, honey, mustard, garlic and 3 Tbsp. reserved pear juice.

3. On 4 skewers, alternate the pear and bell pepper

4. pieces. Place beef cubes on remaining 4 skewers.

5. Brush all skewers liberally with the sauce mixture.

6. Grill skewers 5 to 8 minutes, turning and brushing occasionally with sauce, until beef is cooked to desired doneness and peppers are heated through. Serve 1 beef kabob and 1 pear kabob per serving.

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