Gratin dauphinois
(from ptholland’s recipe box)
Source: Cooking Light (from RecipeThing user amodiobat) (from RecipeThing user RainbowBrite1979)
Cook time: 40 minutesIngredients
- 1 garlic clove, halved
- cooking spray
- 6 potatoes, peeled and thinly sliced
- 2 T butter, melted
- 1/2 t salt
- 1/8 t pepper
- 1/2 cup cheese, shredded
- 1 cup milk
Directions
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eheat oven to 425.
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Rub baking dish with garlic and coat with spray.
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Arrange half of potatoes in dish. Drizzle with half of butter. Top with half of cheese. Repeat, but don’t add cheese.
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Bring milk to boil over low heat.
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Pour over potatoes.
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Top with remaining cheese.
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Bake 40 minutes or until tender.