Categories: Appetizers

Ingredients

• 1 pkg. hickory flavor meat extender
• 1 lb. ground beef
• 7 pkg. refrigerated crescent dinner rolls
• 1/4 cup warm water
• 1/2 cup barbecue sauce
• 1/2 cup finely chopped green pepper

Directions

1. Preheat oven to 375 degrees.

2. In medium bowl, combine hickory flavor meat extender with water and barbecue sauce. Add ground beef and green pepper; mix thoroughly.

3. Separate crescent roll dough according to pkg. directions, then cut in half. Place 1/2 Tbsp. meat mixture in center of each triangle, fold over and seal edges with fork. Place on ungreased cookie sheets and bake 15 minutes or until golden brown.

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