Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 2 Tbsp. olive oil
• 1 medium red onion, sliced
• 1 tube (13.8 oz.) pizza crust
• 3/4 cup barbecue sauce
• 2 cups shredded cooked chicken breast
• 6 bacon strips, cooked and crumbled
• 1/4 cup crumbled Gorgonzola cheese
• 2 jalapeno peppers, seeded and minced
• 1 tsp. paprika
• 1 tsp. garlic powder
• 2 cups (8 oz.) shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 425 degrees. In a large skillet, heat oil over medium heat. Add onion, cook and stir 4 to 6 minutes or until softened. Reduce heat to medium-low; cook 20 to 25 minutes or until deep golden brown, stirring occasionally.

2. Unroll and press dough onto bottom and 1/2 inch up sides of a greased 15 × 10 × 1 inch baking pan. Bake 8 minutes.

3. Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapeno. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake 9 to 10 minutes longer or until crust is golden and cheese is melted.

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