Categories: Slow Cooker

Ingredients

• 1 cup dark brown sugar
• 1 cup ketchup
• 3/4 cup water
• 1/3 cup yellow mustard
• 1/4 cup Worcestershire
• 1/4 cup apple cider vinegar
• 2 tbsp. kosher salt
• 2 tsp. chili powder
• 2 tbsp. minced garlic
• 3 (15 oz.) cans great Northern beans, rinsed and drained
• 2 (15 oz.) cans pinto beans, rinsed and drained
• 2 cups chopped yellow onion
• 1 1/2 cups diced brown sugar ham

Directions

1. In a slow cooker, whisk together brown sugar, ketchup, water, mustard, Worcestershire, vinegar, salt, chili powder and garlic until smooth. Stir in all beans, onion and ham. Cover and cook on HIGH, stirring occasionally, 4-5 hours.

Email to a friend | Print this recipe | Back