South Beach “Caramel Apples”

(from Asaka’s recipe box)

Ingredients

  • 6 large apples peeled, cored, and sliced or coarsely chopped (I used Pampered Chef slicer/corer thing)
  • 1/2 c Splenda
  • 2 tsp cinnamon
  • 1/2 teaspoon salt
  • 1 small (4 serving) pkg. butterscotch-flavored SF/FF pudding mix
  • 2 TBS lemon juice
  • 2 tsp vanilla
  • 1/2 c boiling water

Directions

  1. Mix sliced apples with Splenda, cinnamon, salt and dry pudding mix until evenly coated. Put mixture in crock pot. Pour lemon juice and vanilla over apples and then add boiling water. Stir

  2. Cook on low for 7-8 hours or until apples are cooked to your liking (I stirred once an hour)

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