Categories: Sides

Ingredients

• 1/2 cup mayo
• 1/2 cup sour cream
• 1/4 cup chopped fresh basil
• 1 tsp. lemon zest
• 2 tbsp. fresh lemon juice
• 2 tsp. kosher salt
• 1 tsp. minced fresh garlic
• 1/2 tsp. black pepper
• 16 oz. package elbow macaroni, cooked as directed
• 16 oz. package thick-cut bacon, chopped and cooked
• 3 cups chopped tomatoes
• 6 oz. bag fresh baby spinach

Directions

1. In a large bowl, whisk together mayo, sour cream, basil, lemon zest and juice, salt, garlic, and pepper until smooth; stir in pasta, bacon, and tomatoes. Cover and refrigerate for at least 1 hour before serving or up to overnight. Stir in spinach just before serving.

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