Categories: Desserts

Ingredients

• 2 lb. package confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp. kosher salt
• 1 cup heavy whipping cream
• 1/4 cup unsalted butter
• 1 tsp. vanilla extract

Directions

1. In a large bowl, whisk together confectioners’ sugar, cocoa and salt until well combined.

2. In a large saucepan, bring cream and butter to a boil over medium heat. Working quickly, whisk cocoa mixture into cream mixture until smooth; whisk in vanilla. Use immediately.

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