Categories: Vegan dairyfree spread mild acquired

Ingredients

• 25g tofu
• 20g pecans, fresh
• 100g mushrooms
• 1 onion, small
• 1 clove garlic, small
• Biscuits

Directions

1. Peel and slice onion and garlic

2. Wash and slice mushrooms

3. Put in pot with 15ml water and boil for 5 minutes

4. Drain

5. Mash tofu

6. Chop pecans

7. Blend mushrooms, onion and garlic with tofu until smooth

8. Add nuts and blend until smooth

9. Chill in oiled container for 1 hour

10. Turnout and serve with good biscuits

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