Categories: Vegetables- Green Beans

Ingredients

• 6 bacon strips, diced
• 1 small onion, chopped
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1 Tbsp. Worcestershire sauce
• 2 pkg. (10 oz. each) frozen cut green beans, thawed

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 Tbsp. drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and sir until mixture comes to a boil.

2. Place the green beans in a greased 1 1/2-quart baking dish; top with the onion mixture and bacon. Cover and bake at 350 degrees for 30 to 35 minutes or until beans are tender.

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