Categories: Lamb- Mutton Main Dish

Ingredients

• 6 pieces lamb riblets
• 1/2 tsp. garlic salt
• 1/2 cup apricot nectar
• 1/4 cup peach preserves
• 1 Tbsp. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. ground ginger
• 2 Tbsp. salad oil

Directions

1. Preheat broiler.

2. Sprinkle meat with garlic salt. Set aside.

3. Combine remaining ingredients. Brush meat. Broil, 6 to 7 inches from heat, basting frequently for 15 to 20 minute on each side.

Email to a friend | Print this recipe | Back