Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 cup ketchup
• 1/2 cup cider vinegar
• 1 Tbsp. honey
• 1 Tbsp. Worcestershire sauce
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 8 hot dogs of choice
• 2 cups finely shredded Napa or white cabbage
• 8 hot dog buns
• Barbecue flavor potato chips

Directions

1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.

2. Add hot dogs to sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.)

3. Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately.

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