Categories: Beef

Ingredients

• 2 lbs. ground sirloin
• 2 garlic cloves, minced
• 2 large eggs, lightly beaten
• 1 cup minced Vidalia or other sweet onion
• 1 cup panko
• 1/2 cup chopped fresh parsley
• 1/2 cup whole milk
• 2 tbsp. tomato paste
• 1 tbsp. Montreal steak seasoning
• 6 slices thick-cut bacon, halved crosswise
• 1/2 cup ketchup
• 1/4 cup firmly packed light brown sugar
• 1 tsp. dry mustard
• 1 tsp. hot sauce
• 1 tsp. Worcestershire

Directions

1. Preheat oven to 350. Line a rimmed baking sheet with foil.

2. In a large bowl, stir together ground sirloin, garlic, eggs, onion, panko, parsley, milk, tomato paste, and steak seasoning until well combined. On prepared pan, shape mixture into an 11×5-inch rectangle. Top with bacon slices.

3. In a small bowl, whisk together ketchup, brown sugar, mustard, hot sauce, and Worcestershire. Brush half of sauce on top and sides of meat loaf.

4. Bake for 45 minutes. Brush remaining sauce on top and sides of meat loaf; bake until a meat thermometer reads 160, about 30 minutes more. Let stand for 10 minutes before serving.

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