Categories: Sides

Ingredients

• 1 cup white wine vinegar
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 4 tsp. kosher salt
• 2 tsp. black pepper
• 6 salad cucumbers, scored and sliced 1/4 inch thick
• 6 Campari tomatoes, quartered
• 2 cups assorted heirloom cherry tomatoes, halved
• 1 small red onion, sliced 1/4 inch thick
• 1/4 cup fresh dill

Directions

1. In a large bowl, whisk together vinegar, sugar, oil, salt and pepper until dissolved. Stir in cucumbers and all remaining ingredients until well combined. Cover and refrigerate for at least 2 hours before serving.

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