Categories: Salad

Ingredients

• 6 tbsp. mayo
• 6 tbsp. sour cream
• 2 tbsp. dill pickle relish
• 2 tbsp. chopped fresh chives
• 1/2 tsp black pepper
• 1/4 tsp salt
• 4 cups shredded cooked chicken
• 1/4 cup diced red bell pepper

Directions

1. In a large bowl, stir together mayo, sour cream, relish, chives, pepper and salt. Stir in chicken and bell pepper until well combined. Cover and refrigerate for up to 2 days.

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