Categories: Hot Dogs

Ingredients

• 8 beef bun-length hot dogs
• 4 Cheddar cheese sticks, halved lengthwise
• 8 slices center-cut bacon, halved lengthwise
• 8 hot dog buns, lightly toasted
• Topping: mustard, ketchup, pickles

Directions

1. Preheat oven to 425. Line a rimmed baking sheet with foil. Place a wire rack on top; spray rack with cooking spray.

2. Cut a deep slit lengthwise into each hot dog, stopping at 1/4 inch from each end. Insert 1 cheese piece into each hot dog.

3. Wrap 2 bacon pieces around each hot dog to fully cover cheese; tuck in end of bacon. Place on prepared pan, cheese side down.

4. Bake for 8 minutes. Turn hot dogs, and bake until bacon is crisp, about 10 minutes more. Serve immediately in buns with desired toppings.

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