Categories: Meals

Ingredients

• 5 tsp. olive oil, divided
• 4 bone-in center-cut pork loin chops
• 3/4 tsp. kosher salt, divided
• 1/2 tsp. black pepper
• 1 cup sliced red onion
• 5 garlic cloves, thinly sliced
• 1 poblano chile, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 3 tbsp. chopped parsley
• 3 tbsp. red wine vinegar
• 2 tbsp. capers, rinsed and drained
• 1/4 tsp. crushed red pepper

Directions

1. Heat 1 1/2 tsp. oil in a large skillet over high. Sprinkle pork with 1/2 tsp. salt and black pepper. Cook 3 minutes on each side or until done. Remove pork from pan; keep warm.

2. Reduce heat to medium-high. Add remaining 3 1/2 tsp. oil, onion, garlic, poblano, and bell peppers to pan; cook 4 minutes or until tender, stirring occasionally. Increase heat to high. Stir in remaining 1/4 tsp. salt, parsley, and remaining ingredients; cook 1 minute or until liquid is reduced by half. Serve pepper mixture with pork.

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