Categories: Appetizers- Snacks

Ingredients

• 2 Tbsp. butter or margarine, melted
• 1/4 cup barbecue sauce
• 3/4 tsp. garlic salt
• 1/8 to 1/4 tsp. ground red pepper (cayenne)
• 1 (16 oz.) jar lightly salted, dry roasted peanuts

Directions

1. Heat oven to 325 degrees. Grease a 9 × 13-inch baking pan; set aside.

2. In a medium bowl, whisk together the butter, barbecue sauce, garlic salt and ground red pepper. Add peanuts, and toss to coat.

3. Spread peanuts in a single layer in prepared baking pan. Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. Cool completely in pan set over a wire rack, stirring occasionally to keep peanuts from sticking together. Store in an airtight container for up to 2 weeks.

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