Categories: Pork- Main Dish

Ingredients

• 1 pork shoulder roast
• 1 tsp. salt
• 1 tsp. celery seed
• 1/8 tsp. cinnamon
• 1/3 cup vinegar
• 1/2 cup ketchup
• 1/2 tsp. chili powder
• 1/2 tsp. nutmeg
• 1 tsp. sugar
• 1 cup water

Directions

1. Brown roast in a small amount of fat and place in Dutch oven.

2. Mix remaining ingredients in a saucepan and bring to boil. Pour over roast and cover.

3. Bake at 325 degrees until done, basting occasionally with drippings.

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