Categories: Burgers

Ingredients

• 1 medium red onion, halved and thinly sliced
• 1/2-3/4 cup red wine vinegar
• 1 lb. ground turkey
• 1/4 cup finely chopped parsley
• 1/3 cup diced, roasted red peppers
• 2 garlic cloves, minced or finely grated
• 1 tbsp. olive oil
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 8 tomato slices
• 8 leaves of green-leaf lettuce

Directions

1. Place the sliced onions in a bowl. Pour in the vinegar, using as much as is needed to cover the onions. Set aside for 20 minutes to 1 hour, stirring occasionally.

2. In a large bowl, combine the turkey, parsley, peppers, garlic, olive oil, salt and pepper. Mix just enough to combine. Form into 8 patties.

3. Heat a grill to medium-high heat. Oil the grill grates. Grill the sliders for about 3 minutes per side, or until cooked throughout. Transfer to a plate and let rest for 5-10 minutes.

4. Drain the onions from the vinegar. To serve the sliders, top a tomato slice with a leaf of lettuce, followed by a slider, some marinated onions and a sprinkle of parsley to garnish. Serve immediately.q

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