Categories: Pork- Main Dish

Ingredients

• 1 (3 1/2 to 4 lb.) pork shoulder roast
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 2 tsp. salt
• 1 tsp. pepper
• 1 to 2 Tbsp. chili powder
• 1/4 cup Worcestershire sauce
• 2 tsp. prepared mustard
• Hamburger buns (optional)

Directions

1. Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain, and slice thinly; place in a shallow 2-quart baking dish.

2. Combine next 9 ingredients, stirring well. Spoon sauce over sliced roast, turning slices to coat.

3. Bake at 300 degrees for 45 minutes. Serve on buns, if desired.

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