Categories: Pork- Main Dish

Ingredients

• 15 lb. meaty pork ribs
• 10 quarts water
• 4 cups tomato paste
• 4 cups tomato sauce
• 2 cups red wine
• 12 Tbsp. prepared mustard
• 48 oz. vinegar
• 1 cup (2 sticks) butter or margarine
• 1/4 cup salt
• 6 Tbsp. black pepper
• 2 Tbsp. paprika
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 2 large onions, chopped
• 15 pods hot peppers
• 3 Tbsp. chili powder
• 1 cup sugar

Directions

1. for the barbecue sauce,. mix all ingredients but meat well in a large kettle. Simmer 6 to 8 hours, stirring occasionally.

2. Use the sauce to brush over the ribs as they cook slowly on a charcoal grill 40 to 50 minutes.

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