Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3 lb. beef roast
• 3 Tbsp. cooking oil
• salt and pepper to taste
• 1 clove garlic
• 1 onion, sliced
• Sauce:
• 1 bell pepper, chopped
• 1 large onion, chopped
• 1/2 cup cooking oil
• 1 can tomatoes
• Red and black pepper
• 1 tsp. salt
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 Tbsp. mustard
• 1 Tbsp. Worcestershire sauce
• 1/2 bottle tomato ketchup
• 1 can tomato sauce

Directions

1. Brown roast on both sides in oil. Salt and pepper meat. Add 2 cups water, garlic and onion. Cook at 300 degrees until roast is tender. Cool.

2. Sauce:

3. Saute bell pepper and onion in oil. Add tomatoes and all other ingredients. Cook slowly for 1 hour.

4. Slice and chop beef in bite-sized pieces. Add roast to sauce. Add most of the broth the roast was cooked in. Serve on toasted buns.

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