Categories: Fish- Seafood

Ingredients

• 2 lbs. raw, medium shrimp
• 1 cup olive oil
• 1/4 cup chili sauce
• 1 tsp. salt
• 1 tsp. oregano
• 1/2 tsp. bottled red pepper sauce
• 2 garlic cloves, mashed
• 3 Tbsp. lemon juice

Directions

1. Shell and devein shrimp, leaving tail attached.

2. In bowl, mix shrimp with remaining ingredients until well blended; marinate at room temperature one hour. Spear shrimp on skewers; grill 8 inches above gray coals 5 minutes per side.

Email to a friend | Print this recipe | Back