Categories: Appetizers- Snacks

Ingredients

• 1/2 cup plain yogurt
• 2 Tbsp. lemon juice
• 5 garlic cloves, crushed
• 1 (1-inch) piece fresh ginger root, grated
• 1 tsp. salt
• 1 tsp. turmeric
• 1 tsp. paprika
• 1/4 tsp. ground cardamom
• 1/4 tsp. ground red pepper
• 20 raw medium shrimp, peeled and deveined
• 20 wooden skewers or toothpicks soaked in cold water

Directions

1. to make marinade: Combine yogurt, lemon juice, garlic, ginger salt and spices in a nonmetallic bowl. Add shrimp and toss in marinade to coat each one well. Cover and refrigerate for 1 hour. Thread 1 shrimp on each soaked skewer.

2. To make shrimp sticks: Heat broiler. Heat a ridged cast-iron griddle grill pan or barbecue. Broil shrimp until they turn pink and lost their transparency, 3 minutes on each side. Sere hot, warm or at room temperature.

3. 20 shrimp sticks

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