Categories: Beef Main Dish

Ingredients

• 1 beef tongue
• 2 cloves of garlic
• 2 stalks celery
• 1 onion, sliced
• 1 tsp. peppercorns
• 1 onion, chopped
• 1 green pepper, chopped
• 1/3 cup chopped sweet pickle
• 1/3 cup vinegar
• 1/2 cup ketchup
• 2 tsp. sugar
• 2 tsp. mustard

Directions

1. Place the tongue in a saucepan and cover tongue with cold water. Add the garlic, celery, onion and peppercorns. Cover and bring to a boil. Reduce heat and simmer for 3 hours. Drain and discard the broth.

2. Remove skin and gristle from the thick end of the tongue. Slice and place in greased baking dish.

3. Combine remaining ingredients in a saucepan and bring to a boil. Pour the sauce over the tongue, and place cover on top. Bake at 350 degrees for 30 minutes.

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