Categories: Poultry- Turkey

Ingredients

• 2 lb. bone-in turkey thighs, skin removed
• 1 (28 oz.) can vegetarian baked beans
• 1 1/2 cup chopped onion
• 1 cup barbecue sauce
• 1 Tbsp. spicy brown or other mustard
• 1 tsp. ground cumin
• 1 tsp. coarse salt

Directions

1. Place turkey in a 4-quart or larger slow cooker.

2. In a medium bowl, combine beans, onion, barbecue sauce, mustard, cumin and salt; mix well. Spoon over turkey.

3. Cook 8 hours on low or 4 to 5 hours on high. Remove turkey and shred with 2 forks, discard bones. Return meat to cooker, mix well and serve.

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