Categories: Desserts

Ingredients

• 4 medium, firm but ripe, peaches, halved and pitted
• 1 tbsp. coconut oil, melted
• 1/3 cup honey
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger
• Pinch sea salt

Directions

1. Heat a grill to medium heat. Brush both sides of the peaches with the coconut oil. Grill over indirect heat for 3-5 minutes, flipping once, until the peaches are marked and caramelized.

2. Heat the honey in a small pot over medium heat until syrupy. Whisk in the cinnamon, nutmeg, ginger, and salt. Serve peaches with the spiced honey drizzled over the tops.

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