Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 cup chopped onion
• 1 cup diced potato
• 1 clove garlic, minced
• 1 tsp. chopped parsley
• 2 Tbsp. chopped celery
• 1 cup water
• 1 bay leaf
• 1/8 tsp. thyme
• 1 cup peas
• 2 to 3 oz. skinless, boneless chicken breasts

Directions

1. Heat a heavy skillet and add onions and potatoes; cook over medium heat while stirring until they begin to brown.

2. Add the remaining ingredients as listed except for the peas and chicken. Stir and bring to a boil. Place chicken in sauce; reduce heat to simmer. Cover and cook for 12 minutes, then add peas and continue to simmer until the liquid is reduced. This is about 5 minutes or so.

3. To serve, place one chicken breast on each plate and spoon the sauce over the top.

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