Categories: black beans, quick, tortillas, vegetarian

Ingredients

• 1 15 oz can black beans
• 1 14 oz can vegetarian refried beans
• 2 tsp chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. minced garlic
• 6 scallions sliced
• 2 large tomatoes
• 1 cup shredded cheese
• 1 cup mild slasa
• 12 small tortillas

Directions

1. Preheat oven 400 degrees.

2. Spray 9×13 baking dish.

3. In med. saucepan, combine beans, chili powder, cumin, garlic

4. Simmer 5 min

5. Mash bean mixture until it is a think puree.

6. Put 2 big tablespoons of mixture on tortilla

7. Top w/ scallions, cheese, tomatoes.

8. Roll up in a tube shape and place in the baking pan, seam side down

9. Bake until lightly browned, about 15 min.

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