Categories: Asian

Ingredients

• 1 lb. minute steaks, cut into strips
• 2 tbsp. coconut oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 1/2 cup sliced mushrooms
• 1 cup sliced green or red bell peppers
• 1/2 tsp Chinese 5 spice
• 1 tsp. freshly grated ginger
• 1/2 cup homemade chicken or beef stock
• 2 tbsp. coconut aminos

Directions

1. Heat oil over medium-high heat in a large skillet. Add meat and saute until browned, about 1 minute.

2. Stir in onions, garlic, mushrooms, and peppers. Cook until tender, about 12 minutes.

3. Sprinkle in 5 spice and ginger. Add stock and aminos. Stir well.

4. Bring to a boil. Turn heat to medium and simmer, uncovered, about 3-4 minutes or until sauce has thickened a bit. Serve!

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