Categories: Appetizers

Ingredients

• 1/3 cup extra virgin olive oil
• 1 1/2 cups small cherry tomatoes
• 3 cloves garlic, smashed
• 1 teaspoon crushed red pepper flakes, or to taste
• the rind from 1 lemon, thinly sliced
• 1 tablespoon fresh oregano leaves
• pinch of flaky sea salt and pepper
• 8 ounces feta cheese, finely crumbled
• 1 tablespoon fresh dill, roughly chopped
• 1 tablespoon fresh chives, chopped
• fresh arugula for serving
• toast, bread or pita for serving

Directions

1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat.

2. Crumble the feta into a serving bowl. Drizzle the tomatoes and oil over the feta. Top with fresh dill, chives, and arugula. Serve with bread or pita for scooping. Enjoy!

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